Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole

Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole Review

Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole Feature

• Ideal for braising, stewing, roasting, and frying
• High-quality 18/10 stainless steel (18% chrome, 10% nickel)
• 2 mm copper bottom sandwiched by stainless steel for heat conductivity
• Stainess-steel handles welded to pot prevent inside food traps
• 11.4" diameter by 4-3/4" high

French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper, cookware's best heat conductor, sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.

With its wide bottom and low sides, a rondeau casserole is a commercial-kitchen workhorse. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a roasting pan and a fry pan. --Fred Brack A18383 This Sitram product is perfect for casseroles, or braising, searing and poaching meat, this versatile stainless steel rondeau casserole, also known as a braising pan, is an essential item for professional chefs and discerning chefs alike. Don t let the simple industrial design fool you; this durable braising pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as stay cool handles for safer handling. It is also impervious to acidic foods so the rondeau casserole will not pit or alter the flavors of food, an important quality in all professional cookware. Features: - Thick copper core base sandwiched between stainless steel - Stay cool stainless steel hand-welded handles - Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Impervious to acidic foods: won't pit, discolor or alter the favors of foods Specifications: - Material: 18/10 stainless steel - Capacity: 11.4-quarts - Diameter: 13.5'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved